Sandwich Artist

East VA Enterprises; Elizabeth City (NC); On-site; USD 17,908 - 20,664; Part time

Job summary

A fast-food restaurant in Elizabeth City, North Carolina, is looking for a Sandwich Artist. The role involves greeting guests, preparing food, and maintaining food safety standards. Ideal candidates should have a cheerful demeanor and be able to operate a Point of Sale system. No previous experience is required, but a high school equivalent education is needed. Responsibilities include taking orders, ensuring cleanliness, and completing light paperwork. This position offers a pay rate of $13-15/hr.

Qualifications

• Ability to understand and implement written and verbal instructions.
• Physical ability to work in different areas of the restaurant and lift up to 30 pounds.

Responsibilities

• Greet guests and prepare their orders.
• Maintain cleanliness and adhere to safety standards.
• Operate the Point of Sale system and handle payment.

Skills

Customer service

Point of Sale system usage

Food safety knowledge

Education

Some high school or equivalent

Job description

Pay Rate

$13-15/hr

Sandwich Artist

Position Summary

The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY courses as directed

Prerequisites

• Education: Some high school or equivalent.
• Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.