Assistant Store Manager: Growth & Operations Leader

Bosselman Enterprises; Benedict (NE); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Vacation after 6 months

401K with matching

Health, dental and vision insurance

Short and long term disability

Life insurance

Growth opportunities

On-demand pay

Job summary

Bosselman Enterprises is seeking a 1st Assistant Manager to oversee all aspects of a Pump & Pantry location. You will supervise a team, enforce customer service standards, manage back-office tasks, and ensure compliance with food safety regulations.

Qualifications include 1–3 years in an assistant management role, an associate degree preferred, and a valid food handler or ServSafe certification. This on-site position offers growth opportunities within a supportive team environment.

Qualifications

• 1–3 years’ experience as an Assistant Manager preferred; at least 6 months as Sales Associate.
• An Associate degree is preferred or an equivalent combination of education and experience.
• Valid Food Handler’s permit or ServSafe Certification required where law or policy applies.

Responsibilities

• Assist with hiring, discipline, and termination in partnership with District Manager and HR.
• Ensure daily, weekly, monthly operations and back-office tasks are timely and accurate.
• Support customer service standards and supervise cash handling and deposits.
• Enforce food safety procedures and proper storage/temperature controls.
• Maintain positive professional presence and address concerns promptly.
• Assist in scheduling, labor management, and overtime control.
• Ensure records related to merchandise, personnel, and fuel are maintained.
• Attend meetings and training; model the F.I.R.S.T engagement approach.

Skills

Leadership

Team management

Customer service

Scheduling

Communication

Reliability

Education

Associate degree preferred

ServSafe/ Food Handler certification

Job description

Bosselman Enterprises is seeking a 1st Assistant Manager to oversee all aspects of a Pump & Pantry location. You will supervise a team, enforce customer service standards, manage back-office tasks, and ensure compliance with food safety regulations.

Qualifications include 1–3 years in an assistant management role, an associate degree preferred, and a valid food handler or ServSafe certification. This on-site position offers growth opportunities within a supportive team environment.