2nd Assistant Manager, Pump & Pantry — Growth & On-Demand Pay

Bosselman Enterprises; Gretna (NE); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Employee discounts on food and fuel

Vacation after six months

401K and matching contributions

Health, dental and vision insurance

Short and long term disability保险

Life insurance

Growth path

On-demand pay with PayActiv

Job summary

Bosselman Enterprises seeks a 2nd Assistant Manager to support the operation of Pump & Pantry locations. The role covers shifts in the absence of the General Manager, ensuring standards are met and daily tasks are completed efficiently.

You will supervise a team, uphold safety, and contribute to a positive customer experience in a busy retail setting. Candidates should have a high school diploma or GED, be able to work nights and weekends, and possess Food Handler’s permit or Serve Safe

Qualifications

• High school diploma or GED or equivalent
• Must have Food Handler’s permit or Serve Safe Certification where required by law
• Available for nights, weekends, and holidays
• English communication required
• Reliable transportation and phone

Responsibilities

• Open/close shifts with required documentation
• Supervise cash handling and deposits
• Ensure customer service policies are followed
• Maintain store cleanliness, safety, and appearance
• Assist in inventory control and pricing
• Train and supervise store personnel
• Ensure proper food handling and temperature controls

Skills

Night/weekend shifts

English communication

Attendance

Reliability

Customer service

Education

High school diploma or GED

Job description

Bosselman Enterprises seeks a 2nd Assistant Manager to support the operation of Pump & Pantry locations. The role covers shifts in the absence of the General Manager, ensuring standards are met and daily tasks are completed efficiently.

You will supervise a team, uphold safety, and contribute to a positive customer experience in a busy retail setting. Candidates should have a high school diploma or GED, be able to work nights and weekends, and possess Food Handler’s permit or Serve Safe