Assistant Restaurant Manager - Lead Team & Guest Experience

Cajun Funding Corp; LaPlace (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.

The ARGM is responsible for the hands-on day-to-day operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required.
• 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety training is highly recommended.

Responsibilities

• Assists Restaurant General Manager in ensuring all employees are trained.
• Assists RGM in maintaining staffing and prepares weekly schedules.
• Helps staff during high volume periods as needed.
• Assists in administering all paperwork in a timely manner.
• Assists in analyzing profit and loss statements and in meeting sales plans for the unit.
• Maintains and records accurate inventory.
• Ensures compliance with all company policies and procedures.
• Maintains health, safety and sanitation requirements per policy and law.
• Delivers consistent, high quality products daily, every shift.

Skills

Leadership

Staff supervision

Training

Customer service

P&L knowledge

Education

High School Diploma or GED

Job description

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.

The ARGM is responsible for the hands-on day-to-day operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities.