Assistant Restaurant Manager — Upscale Italian Experience

Maggiano's, Inc.; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Bonus opportunities

Medical benefits

401(k) with company match

Life Insurance & Disability coverage

Career growth across Brinker brands

Tuition assistance

Job summary

Maggiano's Little Italy in Nashville is hiring an Assistant Manager to lead shifts, support the management team, and energize Teammates while ensuring memorable Guest experiences. You will learn all aspects of the operation and grow into larger leadership roles through hands-on coaching and accountability.

The role offers opportunities to advance to Restaurant Manager and beyond with a focus on teamwork, service quality, and operational excellence in a warm, hospitality-driven environment.

Qualifications

• 1+ years of supervisory experience in a restaurant or hospitality setting
• Strong communication skills and a genuine passion for Guest service
• Ability to lead by example and energize a team
• Flexible to work evenings, weekends and holidays as needed
• Able to move throughout the restaurant and lift up to 30 lbs with or without accommodation

Responsibilities

• Lead shifts to ensure seamless operations and exceptional Guest experiences
• Coach and motivate Teammates to deliver outstanding service and food quality
• Monitor food preparation, presentation, and compliance with health and safety standards
• Handle Guest concerns with professionalism and a solutions-first approach
• Support hiring, training, and development of new Teammates
• Partner with managers on scheduling, labor management, and restaurant initiatives

Skills

Supervisory experience

Strong communication

Lead by example

Flexibility

Mobility in restaurant

Job description

Maggiano's Little Italy in Nashville is hiring an Assistant Manager to lead shifts, support the management team, and energize Teammates while ensuring memorable Guest experiences. You will learn all aspects of the operation and grow into larger leadership roles through hands-on coaching and accountability.

The role offers opportunities to advance to Restaurant Manager and beyond with a focus on teamwork, service quality, and operational excellence in a warm, hospitality-driven environment.