Assistant Restaurant Manager PT or FT

Chick-fil-A Western Center Blvd; Milwaukee (WI); On-site; USD 25,000 - 39,000; Part time

Job summary

Cubanitas in Milwaukee is seeking a Restaurant Manager to lead a high-paced dining operation. The role requires directing both BOH and FOH teams, holding pre-shift meetings, and ensuring safety, sanitation, and guest satisfaction.

The ideal candidate will bring in-depth restaurant management experience, a bartender license, Serve Safe/alcohol training, and strong cost control skills, with the ability to operate across locations and maintain a professional yet small-business atmosphere.

Qualifications

• The position requires an experienced restaurant operator with a minimum of 2 years of experience in full-service dining; experience in culinary, safety, sanitation, HR, facility maintenance, and customer service is needed to integrate these pieces daily.

Responsibilities

• You’ll manage people, streamline processes, and lead the charge.
• Consistent execution of all systems, standards and processes.
• Manage BOH and FOH.
• Seeking Floater to work at both Cubanitas and make sure things are consistent.
• Hold pre-shift meetings.
• Develop customer relations/meet guest expectations; train personnel to meet these goals.
• Manage costs (labor and goods).
• Follow company policies and applicable laws.
• Cleanliness and Quality Maintained Always!

Skills

People leadership

Customer service

HR coordination

Safety & sanitation

Bartender license

Serve Safe

Alcohol training

Spanish speaking

Cash handling

High-volume service

Computer knowledge

Job description

Manager must be able to bartend as you are eligible to make tips.

• You’ll manage people, streamline processes, and lead the charge.
• Consistent execution of all systems, standards and processes.
• Manage BOH and FOH.
• Seeking Floater to work at both Cubanitas and make sure things are consistent.
• Hold pre-shift meetings.
• Develop customer relations/meet guest expectations; train personnel to meet these goals.
• Manage costs (labor and goods).
• Follow company policies and applicable laws.
• Cleanliness and Quality Maintained Always!

What's the best thing about being a Manager at Cubanitas?

• Working environment is professional but maintains that small business feeling.
• It’s important to us that you maintain work/life balance work. Set schedule is recommended.The position requires an experienced restaurant operator with a minimum of 2 years of experience in full-service dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.
• High energy, passion for the business
• Ambitious, with proven leadership skills
• Professional image and demeanor
• Bartenders license
• Deep knowledge of health & safety and food safety regulations (Serve Safe)
• Basset certified or equivalent alcohol training
• Computer knowledge
• Social media – monitor reviews and post about Cubanitas
• Cash handling
• Experience with high-volume sales
• Spanish-speaking a plus
• should have car to work at both Cubanitas locations

Restaurant Manager is generally a part time opportunity. Can be full-time. Please apply if looking for: Manager, FOH, front of the house, BOH, back of the house.