Assistant Restaurant Manager PT or FT

ZippyApp - Recruitment Marketing; Milwaukee (WI); On-site; USD 40,000 - 55,000; Part time

Job summary

ZippyApp - Recruitment Marketing is seeking a Restaurant Manager in Milwaukee, WI. The ideal candidate must manage both the front of house (FOH) and back of house (BOH), ensuring a professional yet small business environment.

Responsibilities include streamlining processes, developing customer relations, and managing costs. Applicants should have at least two years of experience in a full-service restaurant and skills in culinary, safety, and customer service. A bartending license is required and Spanish-speaking is a plus.

Qualifications

• Minimum of two years of experience in full-service dining.
• Experienced restaurant operator with knowledge in culinary, safety, sanitation, and customer service.
• Ability to manage in a high-paced environment.

Responsibilities

• Manage people and streamline processes.
• Hold pre-shift meetings and develop customer relations.
• Train personnel to meet company goals.

Skills

High energy

Leadership skills

Professional image

Bartender license

Knowledge of health & safety regulations

Computer knowledge

Cash handling

Spanish-speaking

Job description

Manager must be able to bartend and be eligible to make tips. You’ll manage people, streamline processes, and lead the charge. Consistent execution of all systems, standards and processes. Manage BOH and FOH. Seeking Floater to work at both Cubanitas and make sure things are consistent. Hold pre‑shift meetings. Develop customer relations/meet guest expectations; train personnel to meet these goals. Manage costs (labor and goods). Follow company policies and applicable laws. Cleanliness and quality maintained always! What’s the best thing about being a Manager at Cubanitas? Working environment is professional but maintains that small business feeling. It’s important to us that you maintain work/life balance. Set schedule is recommended.

Requirements/Responsibilities

The position requires an experienced restaurant operator with a minimum of two years of experience in full‑service dining. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.

• High energy, passion for the business
• Ambitious, with proven leadership skills
• Professional image and demeanor
• Bartender license
• Deep knowledge of health & safety and food safety regulations (Serve Safe)
• Basset certified or equivalent alcohol training
• Computer knowledge
• Social media – monitor reviews and post about Cubanitas
• Cash handling
• Experience with high‑volume sales
• Spanish‑speaking a plus
• Should have a car to work at both Cubanitas locations

Restaurant Manager is generally a part time opportunity. Can be full‑time. Please apply if looking for: Manager, FOH, front of the house, BOH, back of the house.