Assistant Restaurant Manager Bartender Eligible Flexible

Chick-fil-A Western Center Blvd

Milwaukee (WI)

On-site

USD 25,000 - 39,000

Part time

2 days ago
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Job summary

Cubanitas in Milwaukee is seeking a Restaurant Manager to lead a high-paced dining operation. The role requires directing both BOH and FOH teams, holding pre-shift meetings, and ensuring safety, sanitation, and guest satisfaction.

The ideal candidate will bring in-depth restaurant management experience, a bartender license, Serve Safe/alcohol training, and strong cost control skills, with the ability to operate across locations and maintain a professional yet small-business atmosphere.

Qualifications

  • The position requires an experienced restaurant operator with a minimum of 2 years of experience in full-service dining; experience in culinary, safety, sanitation, HR, facility maintenance, and customer service is needed to integrate these pieces daily.

Responsibilities

  • You’ll manage people, streamline processes, and lead the charge.
  • Consistent execution of all systems, standards and processes.
  • Manage BOH and FOH.
  • Seeking Floater to work at both Cubanitas and make sure things are consistent.
  • Hold pre-shift meetings.
  • Develop customer relations/meet guest expectations; train personnel to meet these goals.
  • Manage costs (labor and goods).
  • Follow company policies and applicable laws.
  • Cleanliness and Quality Maintained Always!

Skills

People leadership
Customer service
HR coordination
Safety & sanitation
Bartender license
Serve Safe
Alcohol training
Spanish speaking
Cash handling
High-volume service
Computer knowledge

Job description

Cubanitas in Milwaukee is seeking a Restaurant Manager to lead a high-paced dining operation. The role requires directing both BOH and FOH teams, holding pre-shift meetings, and ensuring safety, sanitation, and guest satisfaction.

The ideal candidate will bring in-depth restaurant management experience, a bartender license, Serve Safe/alcohol training, and strong cost control skills, with the ability to operate across locations and maintain a professional yet small-business atmosphere.

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