Assistant Restaurant Manager: Lead, Train & Elevate Service

Dhanani Group Inc; Streator (IL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Scholarship Fund Program provides $1,6

Emergency fund for employees

Discount program on various products

Provider finder/cost estimation tool

Wellness program with points redeem

Pregnancy planning tool

Job summary

Burger King is hiring for a supervisory role in Streator, Illinois. This hands-on position supports restaurant operations, trains team members, and helps manage guest satisfaction while meeting financial goals.

Responsibilities include leading service standards, coaching staff, scheduling, inventory, cost controls, and ensuring HACCP/compliance. Growth opportunities are available in a dynamic, fast-paced team.

Qualifications

• Must have a high school diploma or equivalent
• Minimum of 1-2 years supervisory experience
• Excellent guest service skills required
• Ability to work in a fast-paced environment
• Ability to communicate effectively with guests and team members
• Ability to resolve issues in compliance with Burger King standards
• Ability to keep employees motivated, resolve conflicts, and make hard decisions
• Available to work all shifts; open, close, weekends and holidays

Responsibilities

• Develop Servant Leaders-Puts your people and restaurant first-not yourself
• Create Memorable Experiences-Creates a service experience so good the guest can-t wait to come back to Burger King
• Administration-Maintains the balance between providing a high-quality employee and guest experience, and achieving financial goals
• Welcomes new team members and provides training
• Leads inspiring team huddles that motivate and inform the team
• Ensures team members receive ongoing training and coaching
• Builds the capability of the shift supervisors and prepares them for their next level
• Consistently thanks the team and celebrates success
• Monitors Speed of Service to ensure delivery of guest expectations
• Ensures the restaurant is welcoming and clean
• Ensures product quality and operations standards are consistently delivered
• Partners with the Restaurant General Manager to improve guest metrics
• Reviews sales and scheduling to meet QSC targets
• Ensures accuracy of daily numbers, cash handling and HACCP Logs
• Reviews inventory efficiencies to create product orders
• Evaluates and implements cost controls
• Monitors people charts and production planning and makes adjustments
• Creates and monitors schedule and onboarding for new team members
• Implements action plans to address employee needs and Operational Assessments

Job description

Burger King is hiring for a supervisory role in Streator, Illinois. This hands-on position supports restaurant operations, trains team members, and helps manage guest satisfaction while meeting financial goals.

Responsibilities include leading service standards, coaching staff, scheduling, inventory, cost controls, and ensuring HACCP/compliance. Growth opportunities are available in a dynamic, fast-paced team.