Assistant Restaurant Manager — Lead, Train & Delight Guests

Checkers-; Florissant (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Plan

Dental Plan

Bonuses

Job summary

Checkers & Rally’s in Florissant, MO is seeking an Assistant Manager to help the General Manager drive sales, oversee daily restaurant operations, and deliver outstanding Guest and Team service in a fast-paced setting. You will assist with hiring, training, and coaching Team Members, ensure policy compliance, and promote a safe, clean, and engaging work environment for staff and guests.

The ideal candidate has 1-2 years of QSR management experience, Food Safety certification, and strong

Qualifications

• High School Diploma or GED preferred.
• Food Safety Certified.
• 1-2 years restaurant management experience in Quick Service Restaurants (QSR).
• Strong interpersonal and verbal/written communication skills.
• Ability to work flexible schedule and extended hours.

Responsibilities

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Assisting with interviewing and hiring the right Team Members.
• Training Team Members on operations, Company policies and procedures and Guest service.
• Identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to Team Members on their performance.
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.

Skills

Interpersonal skills

Verbal and written communication

Leadership/People management

Guest service orientation

Education

High School Diploma or GED (Preferred)

Tools

Microsoft Office

POS systems

Job description

Checkers & Rally’s in Florissant, MO is seeking an Assistant Manager to help the General Manager drive sales, oversee daily restaurant operations, and deliver outstanding Guest and Team service in a fast-paced setting. You will assist with hiring, training, and coaching Team Members, ensure policy compliance, and promote a safe, clean, and engaging work environment for staff and guests.

The ideal candidate has 1-2 years of QSR management experience, Food Safety certification, and strong