Assistant Manager — Drive Guest Experience & Team Growth

Checkers & Rally’s Drive-In Restaurants; St. Louis (MO); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Checkers & Rally’s Drive-In Restaurants in St. Louis, MO seeks an Assistant Manager to support the General Manager in executing the restaurant plan, achieving sales and profits, and delivering excellent Guest and Team service.

You will help lead daily operations and ensure adherence to policies in a fast-paced environment. The role requires 1-2 years of QSR management, Food Safety certification, and strong communication skills, with a flexible schedule to meet business needs.

Qualifications

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
• Food Safety Certified
• High energy to keep up with a fast paced environment
• Strong interpersonal and verbal and written communications skills
• Ability to work flexible schedule and extended hours

Responsabilités

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
• Assisting with interviewing and hiring the right Team Members
• Ensuring policy and procedures are being followed on shifts
• Training Team Members on operations, Company policies and procedures and Guest service
• Identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to Team Members on their performance
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests

Connaissances

Interpersonal communication

Verbal communication

Written communication

Basic math

Flexible schedule

Formation

High school diploma or GED

Outils

Microsoft Office

Description du poste

Checkers & Rally’s Drive-In Restaurants in St. Louis, MO seeks an Assistant Manager to support the General Manager in executing the restaurant plan, achieving sales and profits, and delivering excellent Guest and Team service.

You will help lead daily operations and ensure adherence to policies in a fast-paced environment. The role requires 1-2 years of QSR management, Food Safety certification, and strong communication skills, with a flexible schedule to meet business needs.