Assistant Restaurant Manager: Lead Team & Service

Arby's; Coeur d'Alene (ID); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team in Coeur d'Alene, Idaho. This opportunity involves partnering with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and uphold food safety standards to deliver exceptional guest experiences.

The role requires at least 2 years in a similar Food/Hospitality position, proven leadership, strong communication skills, and the ability to thrive in a fast-paced environment.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to deliver exceptional service
• Manage inventory and ensure food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Leadership

Communication

Problem solving

Multitasking

Food safety knowledge

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team in Coeur d'Alene, Idaho. This opportunity involves partnering with the General Manager to ensure smooth restaurant operations, train staff, manage inventory, and uphold food safety standards to deliver exceptional guest experiences.

The role requires at least 2 years in a similar Food/Hospitality position, proven leadership, strong communication skills, and the ability to thrive in a fast-paced environment.