Assistant Restaurant Manager — Lead Operations & Team

Primantibros

Greensburg (Westmoreland County)

On-site

USD 60,000 - 65,000

Full time

3 days ago
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Benefits offered by this job

401(k)
401(k) matching
Disability insurance
Health insurance
Paid time off
Vision Insurance

Job summary

Primanti Bros. in Greensburg, PA is hiring an Assistant Restaurant Manager to lead daily restaurant operations under the General Manager. You will ensure brand standards, health and safety compliance, and sound financial performance while delivering a memorable guest experience.

The role involves handling administrative duties, staffing, scheduling, cash handling, and coaching team members. The position offers competitive wages, benefits eligible, and opportunities for career growth within a

Qualifications

  • Ability to read and write English.
  • Ability to verbalize and clearly respond to Fans and Players.
  • Stands/walks 100% of the shift.
  • Reaches, bends, stoops, and wipes frequently.
  • Lifts and carries up to 50lbs, up to 20 times per shift.
  • Works in damp, hot work environment.
  • Works with an open flame.
  • Uses sharp knives and utensils.
  • May use slicers or other kitchen machinery.
  • Ability to hold items with hands for extended periods.

Responsibilities

  • Direct restaurant operations to ensure compliance with brand and health & safety standards.
  • Oversee daily financial responsibilities, cash handling, deposits, comps and voids as required.
  • Assist with administrative duties including ordering, receiving, inventory, scheduling and vendor invoices.
  • Source, interview, hire, train, and develop team Players; provide direction and coaching.
  • Address food quality and service complaints and promote a positive guest experience.
  • Support marketing efforts and promotional campaigns to grow the business.

Skills

English literacy
Communication skills
Physical stamina
Team leadership

Job description

Primanti Bros. in Greensburg, PA is hiring an Assistant Restaurant Manager to lead daily restaurant operations under the General Manager. You will ensure brand standards, health and safety compliance, and sound financial performance while delivering a memorable guest experience.

The role involves handling administrative duties, staffing, scheduling, cash handling, and coaching team members. The position offers competitive wages, benefits eligible, and opportunities for career growth within a

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