Assistant Restaurant Manager | Lead, Grow, Flexible Schedules

Burger King; Harvest (AL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Meal discounts

Quarterly bonus

Flexible schedules

Paid time off

401(k)

Job summary

Burger King in Harvest, AL is seeking an Assistant Manager to lead shifts, coach team members, and ensure fast, friendly service while upholding brand standards.

You will partner with the Restaurant General Manager to optimize operations, manage inventories, control cash, and deliver a great guest experience. Minimum 18 years old with a HS Diploma or GED and 1–2 years of leadership are required.

Qualifications

• Minimum 18 years of age with a High School Diploma or GED.
• 1–2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and team motivation skills.

Responsibilities

• Create great guest experiences by serving guests and energizing the team to deliver fast, friendly service.
• Develop and support your people by coaching Shift Coordinators and Team Members to build skills.
• Lead operations by maintaining BK brand standards and removing roadblocks while modeling hands-on leadership.
• Support profitability by monitoring inventory, managing orders and assets, and ensuring maintenance is completed.

Skills

Leadership

Guest service

Communication

Problem solving

Team coaching

Education

High School Diploma or GED

Job description

Burger King in Harvest, AL is seeking an Assistant Manager to lead shifts, coach team members, and ensure fast, friendly service while upholding brand standards.

You will partner with the Restaurant General Manager to optimize operations, manage inventories, control cash, and deliver a great guest experience. Minimum 18 years old with a HS Diploma or GED and 1–2 years of leadership are required.