Shift Leader to Restaurant Manager: Lead, Learn, Grow

Burger King; Dothan (AL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly pay

Leadership training

Path to management

Job summary

Burger King in Dothan, AL is hiring for Shift Leaders to supervise Team Members, drive service speed, and ensure guest satisfaction. This role offers hands-on leadership training and a clear path toward management.

Ideal candidates will have 1–2 years of quick service experience, a HS diploma or GED, and availability for evenings, weekends, and holidays. Join today to build your future in restaurant leadership.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Strong guest service and team leadership skills.
• Able to work evenings, weekends, holidays, and irregular shifts.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Dothan, AL is hiring for Shift Leaders to supervise Team Members, drive service speed, and ensure guest satisfaction. This role offers hands-on leadership training and a clear path toward management.

Ideal candidates will have 1–2 years of quick service experience, a HS diploma or GED, and availability for evenings, weekends, and holidays. Join today to build your future in restaurant leadership.