Assistant Restaurant Manager: Lead, Coach & Drive Results

Dunkin'; Royersford (Montgomery County); On-site; USD 42,000 - 60,000; Full time

Job summary

Buffalo Wild Wings GO is seeking an Assistant Restaurant Manager to support the General Manager in building a team that delivers great guest experiences and strong results. You will help develop Crew Members and Shift Leaders, oversee daily operations, and ensure standards are consistently met while promoting a guest-first culture.

You will develop staff, oversee shifts, and ensure compliance with safety and quality standards, all while driving guest satisfaction and profitability in a

Qualifications

• Previous restaurant, retail, or supervisory experience preferred.
• At least 18 years of age.
• High school diploma or equivalent required (college a plus).
• Knowledge of financial management and P&L basics preferred.
• Strong leadership and communication skills.
• Proficient in math, writing, and basic computer skills.

Responsibilities

• Team Leadership: recruit, hire, onboard, and develop employees; communicate expectations; provide coaching; foster a positive work environment.
• Operational Excellence: maintain a guest-first culture; ensure proper staffing; uphold safety, sanitation and brand standards.
• Profitability & Results: support cost control; assist with promotions; train staff on products; drive sales and monitor performance.

Skills

Leadership

Communication

Math skills

Writing skills

Basic computer skills

Age 18+

Education

High school diploma or equivalent

College degree a plus

Job description

Buffalo Wild Wings GO is seeking an Assistant Restaurant Manager to support the General Manager in building a team that delivers great guest experiences and strong results. You will help develop Crew Members and Shift Leaders, oversee daily operations, and ensure standards are consistently met while promoting a guest-first culture.

You will develop staff, oversee shifts, and ensure compliance with safety and quality standards, all while driving guest satisfaction and profitability in a