Assistant Restaurant Manager: Growth & Training Perks

Perkins Restaurant & Bakery

Orlando (FL)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
401(k)
Bonus based on performance
Employee discounts
Educational Assistance with DeVry Univ
Immediate Family Members eligible
Competitive Pay with Service Award
Get paid daily through Daily Pay!
Comprehensive Health Benefits (Medical
Dental, Vision, and more
Flexible Schedule
All you can eat pancakes + meal disco
Employee Discount Program
Development Pathway: growth
3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery in Orlando, FL is seeking an Assistant Restaurant Manager to support the General Manager in daily restaurant operations and to drive sales and profits while ensuring guests receive exceptional service.

The role requires supervising staff, coordinating training, managing cash and payments, and maintaining health and safety standards in a fast-paced environment. Perks include advancement opportunities and competitive benefits.

Qualifications

  • Experience supervising restaurant staff or teams
  • Strong communication with employees, guests, vendors
  • Ability to coordinate multiple tasks under pressure

Responsibilities

  • Assist General Manager in planning and analyzing administration and operations manpower
  • Help achieve planned profit levels while ensuring guest satisfaction
  • Manage cash handling, credit card information, and payment processes
  • Assist in staffing, recruitment, and new hire orientation
  • Attend University of Perkins and complete coursework
  • Maintain ServSafe certification and uphold safety standards

Skills

Supervisory experience
Customer service
Communication skills
Multitasking

Education

High school diploma
Some college/degree preferred

Tools

Cash handling
POS systems

Job description

Perkins Restaurant & Bakery in Orlando, FL is seeking an Assistant Restaurant Manager to support the General Manager in daily restaurant operations and to drive sales and profits while ensuring guests receive exceptional service.

The role requires supervising staff, coordinating training, managing cash and payments, and maintaining health and safety standards in a fast-paced environment. Perks include advancement opportunities and competitive benefits.

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