Assistant Restaurant Manager: Growth Path & Flexible Schedule

Perkins American Food Co.; Onalaska (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Educational assistance

Family eligibility

Competitive pay

Daily pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discount

Career development

College credit hours

Job summary

Perkins Restaurant & Bakery in Onalaska, WI seeks an Assistant Restaurant Manager to support the General Manager in daily operations and drive sales and profits while maintaining guest satisfaction.

The role requires 1–2 years of supervisory experience in food service, strong communication, and leadership. Responsibilities include staffing, training, and ensuring safety, quality, and service standards across the restaurant.

Qualifications

• High school diploma; some college or degree preferred.
• 1–2 years supervisory experience in food service preferred.
• Must be able to communicate effectively with employees, guests and vendors.

Responsibilities

• Assist the General Manager in planning and analyzing administration and operations manpower.
• Achieve plan profit levels while ensuring maximum guest satisfaction.
• Oversee cash handling, payments and reconciliation.
• Participate in staffing, recruitment, training and new hire orientation.
• Ensure menu items are prepared and presented with proper standards.

Skills

Communication skills

Leadership

Education

High school diploma

Job description

Perkins Restaurant & Bakery in Onalaska, WI seeks an Assistant Restaurant Manager to support the General Manager in daily operations and drive sales and profits while maintaining guest satisfaction.

The role requires 1–2 years of supervisory experience in food service, strong communication, and leadership. Responsibilities include staffing, training, and ensuring safety, quality, and service standards across the restaurant.