Assistant Restaurant Manager - Growth & Hospitality Leader

Chuck E. Cheese International; Tucson (AZ); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Telemedicine

Earned wages access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings & scholarships

Financial relief resources

Job summary

Peter Piper Pizza in Tucson, AZ is hiring an Assistant Restaurant Manager to drive daily operations, ensure guest satisfaction, maintain a clean, safe environment and coach team members, certified trainers, shift leaders and other staff.

You will schedule, manage labor and inventory, uphold product quality and company standards while promoting the brand’s values of food, fun and family across a dynamic, family dining setting.

Qualifications

• Must have a high-school diploma or GED.
• Must be at least 21 years old (COO approval may allow for hiring at local law age for alcohol).
• Minimum of 1 year experience managing people, or experience as a Shift Supervisor for at least 6 months.

Responsibilities

• Make daily decisions involving time management, staff scheduling and support.
• Build sales and maximize profits by recruiting, training and communicating expectations.
• Coach and motivate the team to maintain high guest service and safety standards.
• Understand cost control, inventory levels and labor management.

Skills

Coaching & Developing Others

Effective Communication

Composure

Resourcefulness

Ethics & Integrity

Time & Priority Management

Education

High school diploma or GED

Job description

Peter Piper Pizza in Tucson, AZ is hiring an Assistant Restaurant Manager to drive daily operations, ensure guest satisfaction, maintain a clean, safe environment and coach team members, certified trainers, shift leaders and other staff.

You will schedule, manage labor and inventory, uphold product quality and company standards while promoting the brand’s values of food, fun and family across a dynamic, family dining setting.