On-Duty Restaurant Manager: Lead Service & Quality

IHOP; Cleburne (TX); On-site; USD 12,000 - 21,000; Full time

Job summary

IHOP in Texas is seeking a full-time Manager on Duty to lead the dining room and support the kitchen team. You will set schedules, train staff, ensure food quality and safety, and address guest concerns with a proactive mindset.

As a hands-on leader, you will monitor cash receipts and sales reports while upholding IHOP's standards. This is a great opportunity to grow within a nationwide brand and contribute to a welcoming breakfast experience.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform physical duties.
• Great people skills and problem-solving ability.
• Relevant experience or training preferred but not required.

Responsibilities

• Oversee the food service team and assign tasks.
• Create effective schedules and train employees.
• Monitor equipment, quality, and portion sizes.
• Review cash receipts and sales reports.
• Address customer issues and resolve problems.

Skills

English communication

Math skills

Physical stamina

People skills

Problem solving

Job description

IHOP in Texas is seeking a full-time Manager on Duty to lead the dining room and support the kitchen team. You will set schedules, train staff, ensure food quality and safety, and address guest concerns with a proactive mindset.

As a hands-on leader, you will monitor cash receipts and sales reports while upholding IHOP's standards. This is a great opportunity to grow within a nationwide brand and contribute to a welcoming breakfast experience.