Assistant Restaurant Manager: Growth, Benefits & Leadership

Long John Silver's; Frankfort (KY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly pay

Quarterly Bonus Program

Medical, Dental, Vision

Short/Long Term Disability

Life Insurance

401k with company match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount Program

Annual Performance Reviews

Try new products before market

Job summary

Charter Foods is seeking an Assistant Restaurant Manager in Kentucky to support the Restaurant General Manager in running high‑performing shifts and upholding brand standards. You will guide team members, ensure duties are completed, manage inventory and maintain financial accountability while delivering safe, quality food to guests.

The role emphasizes problem solving, reliability, and a strong customer-service mindset in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• 1–3 years of supervisory experience in food service or retail, including Profit and Loss responsibility.
• 50-hour work week.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills.
• Able to perform cleaning and lifting tasks (up to 50 lbs).
• Able to sweep/mop floors and maintain clean surroundings.

Responsibilities

• Support the Restaurant General Manager in running shifts and meeting Charter Foods standards.
• Take ownership to solve problems, guide team members, and ensure duties are completed.
• Manage inventory and maintain financial accountability.
• Ensure the delivery of safe, quality food to customers in a timely manner.
• Contribute to a safe environment for employees and guests.
• Champion guest service and operational efficiency during a fast-paced shift.

Skills

Supervisory experience

Basic computer literacy

Reliable transportation

Basic business math

Education

High School Diploma or GED (preferred)

Job description

Charter Foods is seeking an Assistant Restaurant Manager in Kentucky to support the Restaurant General Manager in running high‑performing shifts and upholding brand standards. You will guide team members, ensure duties are completed, manage inventory and maintain financial accountability while delivering safe, quality food to guests.

The role emphasizes problem solving, reliability, and a strong customer-service mindset in a fast-paced environment.