Restaurant General Manager: Lead Team & Guest Experience

Long John Silver's; Lebanon (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Health & Life Insurance

401k Match

Advancement Opportunities

Paid Vacations

Two Paid Holidays

Free Meals

Retail Discount

Annual Reviews

Product Sampling

Job summary

Charter Foods is seeking a results-driven General Manager to lead the restaurant team in Kentucky. You will hire, train, and coach staff, uphold service standards, and drive profitable daily operations.

The ideal candidate has 1–3 years of supervisory experience in food service, strong communication skills, and the ability to manage schedules and budgets. This role offers growth opportunities and a competitive benefits package.

Qualifications

• Minimum 1–3 years of supervisory experience in food service or retail, with P&L responsibility.
• Must be at least 18 years old.
• 50-hour work week.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills.
• Able to stand, walk, and lift up to 50 lbs for 80% of shift.
• Competitive spirit and passion for excellence.

Responsibilities

• Oversee operation of the entire restaurant.
• Hire, develop, and train staff; conduct new hire orientation and training plan.
• Schedule and deploy team; address performance issues.
• Assist in resolving customer issues and manage the restaurant budget and financial plans.

Skills

Leadership

Communication

People development

Education

High School Diploma or GED

Job description

Charter Foods is seeking a results-driven General Manager to lead the restaurant team in Kentucky. You will hire, train, and coach staff, uphold service standards, and drive profitable daily operations.

The ideal candidate has 1–3 years of supervisory experience in food service, strong communication skills, and the ability to manage schedules and budgets. This role offers growth opportunities and a competitive benefits package.