Assistant Restaurant Manager - Lead Shifts, Bonus Program

Taco Bell; Salem (MA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus Program

Health, dental, vision, disability, &

Life Insurance

401k with company match

Advancement opportunities

Paid vacations

Two paid holidays

Free meals

Retail discount program

Annual performance reviews

Job summary

Charter Foods seeks an {{position_name}} to support the Restaurant General Manager in running shifts and meeting Charter Foods and brand standards. You will take ownership to solve problems with a smile, guide others, and ensure team members complete duties while managing inventory and financial accountability.

You will help deliver safe, quality food to customers promptly and contribute to a safe work environment for employees and guests.

Qualifications

• 1–3 years of supervisory experience in food service or retail with P&L responsibility.
• High school diploma or GED preferred but not required.
• Must be at least 18 years old.

Responsibilities

• Support the Restaurant General Manager in running shifts and meeting standards.
• Take ownership to solve problems, guide others, and seek help when needed.
• Ensure Team Members and Shift Managers complete duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Supervisory experience

Analytical/decision-making

Reliable transportation

Basic business math

Basic computer literacy

Education

High School Diploma or GED

Tools

Basic computer literacy

Job description

Charter Foods seeks an {{position_name}} to support the Restaurant General Manager in running shifts and meeting Charter Foods and brand standards. You will take ownership to solve problems with a smile, guide others, and ensure team members complete duties while managing inventory and financial accountability.

You will help deliver safe, quality food to customers promptly and contribute to a safe work environment for employees and guests.