Assistant Restaurant Manager — Flexible Hours & Bonus Potential

Jobtome; Hutchinson (KS); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid Time Off

Vacation Donation Program

Supportive culture

Job summary

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead the restaurant team. You will manage daily operations, ensure friendly service, and deliver great food while empowering team members.

This role offers flexible scheduling, top pay, bonus opportunities up to $20,000 annually, and education programs. Candidates should have restaurant experience, ServSafe certification, and a high school diploma.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays.
• Non-exempt management position expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team.
• Ensure customers receive great food and a friendly experience.
• Reinforce Border Foods core values in daily actions.
• Lead scheduling and monitor team performance.
• Maintain health and safety standards.

Skills

Leadership

Communication

Team management

Customer service

Coaching

Education

High school diploma or equivalent

ServSafe Certified

Job description

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead the restaurant team. You will manage daily operations, ensure friendly service, and deliver great food while empowering team members.

This role offers flexible scheduling, top pay, bonus opportunities up to $20,000 annually, and education programs. Candidates should have restaurant experience, ServSafe certification, and a high school diploma.