Assistant Restaurant Manager - Flexible Schedule & Bonus

Jobtome; Buffalo (OK); On-site; USD 21,000 - 41,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

GED and Tuition Reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits for all

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead the restaurant team to deliver great food and a friendly guest experience. You will drive operations, coach Team Members and Shift Leaders, and ensure scheduling supports a high-performing, customer-focused environment.

In this role you’ll manage P&L awareness, budgeting, and staffing to optimize performance, while promoting career growth.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Required when needed, the ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operation and ensure great food and friendly service.
• Lead and coach Team Members and Shift Leaders to meet standards.
• Schedule staff and deploy the team to optimize performance.
• Uphold Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Ensure health and safety, and compliance with local laws.

Skills

Sales building

P&L statements

Recruiting

Training

Hiring and retention

Leadership

Education

High School diploma or equivalent

ServeSafe Certified

Job description

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead the restaurant team to deliver great food and a friendly guest experience. You will drive operations, coach Team Members and Shift Leaders, and ensure scheduling supports a high-performing, customer-focused environment.

In this role you’ll manage P&L awareness, budgeting, and staffing to optimize performance, while promoting career growth.