Assistant Manager: Flexible Hours & Bonus Potential

Border Foods LLC; Elmwood (LA); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Industry-leading pay

Bonus program up to 20k

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead restaurant operations with accountability, integrity, family, excellence, teamwork and empowerment.

You will manage the entire restaurant, build a strong team, and deliver great food with a friendly guest experience while working 50+ hours weekly. We offer top pay, a robust bonus program up to $20,000 annually, education and scholarship options, comprehensive benefits and a culture that supports career growth.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of hiring and retention.
• Ability to work early morning, evenings, late nights, weekends, and some holidays; 50+ hours/week.
• ServeSafe Certified.
• Must be at least 18 years of age; valid driver's license and insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team delivering great food and a friendly experience.
• Ensure health and safety standards are met and maintain a clean, compliant environment.
• Schedule and manage shifts to support 50+ hours per week.
• Lead team members and shift leaders, coaching for performance and guest satisfaction.
• Represent Border Foods in resolving customer issues and maintaining a positive culture.

Skills

Sales building

Hiring

Training

Team leadership

Customer service

Education

High school diploma or equivalent

Tools

ServeSafe Certification

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce our CORE values and lead restaurant operations with accountability, integrity, family, excellence, teamwork and empowerment.

You will manage the entire restaurant, build a strong team, and deliver great food with a friendly guest experience while working 50+ hours weekly. We offer top pay, a robust bonus program up to $20,000 annually, education and scholarship options, comprehensive benefits and a culture that supports career growth.