Assistant Manager, Restaurant Leader: Flexible Hours & Growth

Jobtome; Douglas (AZ); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay

Bonus program

Education benefits

Scholarship opportunities

Medical benefits

Free food

Paid time off

Holiday pay

Vacation donation

Career growth culture

Job summary

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead a high-performing restaurant team. You will oversee daily operations, ensure quality food and friendly service, and drive safe, efficient outcomes.

This non-exempt role offers flexible scheduling, competitive pay, a bonus program up to $20,000 annually, and education benefits. You’ll help develop teammates, manage costs, and create a welcoming environment for guests and staff alike.

Qualifications

• Requires at least 1 year of restaurant or retail experience.
• Experience with sales, P&L statements, recruiting, and training.
• Ability to work early mornings, evenings, weekends, and some holidays.
• Non-exempt management position; minimum 50 hours per week.
• ServeSafe certified; must be at least 18 years old.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead and develop a high-performing team and ensure safety standards.
• Monitor costs, scheduling, and inventory to maximize profitability.
• Maintain compliance with health, safety, and brand standards.

Skills

Restaurant experience

Sales experience

P&L understanding

Recruiting

Training

Education

High school diploma or equivalent

ServSafe certification

Job description

Border Foods is seeking an Assistant Manager to reinforce our CORE values and lead a high-performing restaurant team. You will oversee daily operations, ensure quality food and friendly service, and drive safe, efficient outcomes.

This non-exempt role offers flexible scheduling, competitive pay, a bonus program up to $20,000 annually, and education benefits. You’ll help develop teammates, manage costs, and create a welcoming environment for guests and staff alike.