Assistant Restaurant Manager — Fast-Food Leader

Rackson Restaurants, LLC; Waterbury (CT); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Bonus program

401(k) plan

Medical insurance

Dental insurance

Vision insurance

Paid time off

Leadership development

Scholarship opportunities

People-first culture

Values-based leadership

Job summary

Rackson Restaurants, LLC is hiring an Assistant General Manager to oversee daily operations, drive guest service, and support the management team. You will guide staff, manage shift performance, and uphold brand standards while ensuring food safety and profitability.

Qualifications include a high school diploma or equivalent and prior restaurant management experience. A strong leader with English communication skills is essential; Spanish is a plus. Must work varied shifts, including weekends.

Qualifications

• High school diploma or equivalent required, with restaurant management experience preferred.
• Strong leadership and communication skills; bilingual abilities a plus.
• Experience in fast-food or quick-service operations and POS/Cash handling.

Responsibilities

• Oversee restaurant operations during shifts to ensure service quality and safety.
• Support management in staff scheduling, training, and performance monitoring.
• Assist in budgeting, labor control, and cash handling procedures.

Skills

Leadership

English communication

Spanish helpful

Customer service

POS skills

Attendance reliability

Team motivation

Learning mindset

Education

High school diploma or equivalent

Restaurant management experience

Tools

POS systems

Cash handling

Job description

Rackson Restaurants, LLC is hiring an Assistant General Manager to oversee daily operations, drive guest service, and support the management team. You will guide staff, manage shift performance, and uphold brand standards while ensuring food safety and profitability.

Qualifications include a high school diploma or equivalent and prior restaurant management experience. A strong leader with English communication skills is essential; Spanish is a plus. Must work varied shifts, including weekends.