Restaurant General Manager: Lead People, Grow Profit

Rackson Restaurants, LLC; Lawrence Township (NJ); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision Insurance

Paid time off

401(k) with company match

Scholarship opportunities

Job summary

Rackson Restaurants, LLC is seeking a Restaurant General Manager to oversee all restaurant operations, staff management, customer service, and financial performance. The role is hands-on, leads by example, and drives profitability and guest satisfaction in a high-volume setting.

Requirements include 18+ years old, high school diploma or equivalent, strong leadership with P&L experience, and ability to work 50+ hours per week, including weekends and holidays.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent restaurant management experience.
• Strong leadership with P&L experience and staff development.
• Fluent in English; Spanish helpful; reading/writing/math/PC skills.

Responsibilities

• Oversee restaurant operations, guest experience, and staff performance.
• Lead hiring, training, and development of team members.
• Monitor financials, budgeting, costs, and revenue; ensure profitability.
• Ensure health, safety, and brand standards; maintain quality control.
• Respond to guest concerns promptly and foster a guest-centric culture.

Skills

Staff management

Customer service

P&L experience

Leadership

Education

High school diploma or equivalent

Tools

POS systems

Job description

Rackson Restaurants, LLC is seeking a Restaurant General Manager to oversee all restaurant operations, staff management, customer service, and financial performance. The role is hands-on, leads by example, and drives profitability and guest satisfaction in a high-volume setting.

Requirements include 18+ years old, high school diploma or equivalent, strong leadership with P&L experience, and ability to work 50+ hours per week, including weekends and holidays.