Assistant Restaurant Manager | Lead Team & Guest Experience

Rackson Restaurants; Cleveland (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Bonus pay

Job summary

Rackson Restaurants is seeking an Assistant Restaurant Manager in Cleveland, OH to oversee shift operations, support the management team, and maintain brand standards while ensuring guest satisfaction.

The role requires strong leadership, English proficiency (Spanish helpful), and previous fast-food management experience, with opportunities for development within a values-driven culture.

Qualifications

• Must be at least 18 years old and have a high school diploma or equivalent restaurant management experience.
• Strong leadership and communication skills in English; Spanish comprehension helpful.
• Previous fast food management experience required.
• Knowledge of food safety and labor laws; able to handle cash and cost controls.

Responsibilities

• Oversee all restaurant activities during shift to ensure smooth operations and guest service.
• Support Management Team in staff management and financial performance reporting.
• Implement policies, ensure safety standards, and foster a positive work environment.
• Assist in decision-making, training, and applying limited GM duties as needed.
• Coordinate staffing, inventory, and administrative tasks.

Skills

Fast food management

Leadership

Team supervision

English fluency

Spanish comprehension

Education

High school diploma

Tools

POS software

Job description

Rackson Restaurants is seeking an Assistant Restaurant Manager in Cleveland, OH to oversee shift operations, support the management team, and maintain brand standards while ensuring guest satisfaction.

The role requires strong leadership, English proficiency (Spanish helpful), and previous fast-food management experience, with opportunities for development within a values-driven culture.