Assistant General Manager — Fast Food Ops & Growth

Burger King Corporation; West Chester (Chester County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus program

401(k) match

Health insurance

Paid time off

Leadership development

Scholarship opportunities

People-first culture

Job summary

Rackson is hiring an Assistant General Manager to oversee restaurant operations during shifts, ensuring guest satisfaction and adherence to brand standards. You will assist the General Manager with staff management, financial performance, and policy implementation in a fast-paced environment.

The role requires 18+, a high school diploma or equivalent, English proficiency, and prior fast food management experience.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent restaurant management experience.
• Communication in English required; Spanish comprehension helpful.
• Previous fast food management experience required.
• Knowledge of Food & Beverage performance metrics and management systems.
• Technically proficient in food preparation, production, and delivery; understanding food safety procedures.
• Strong leadership skills and ability to handle confidential information with discretion.
• Willing to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Oversee restaurant activities during shift to ensure smooth operations and guest service.
• Support management team in staff management and financial performance.
• Assist in implementing policies, safety standards, and maintaining profitability.
• Lead by example, train team members, and develop future talent.
• Ensure compliance with labor laws and cash handling procedures.

Skills

Leadership

Staff management

Communication

Spanish comprehension

Cash handling

Team motivation

Education

High school diploma or equivalent

Tools

POS systems

Job description

Rackson is hiring an Assistant General Manager to oversee restaurant operations during shifts, ensuring guest satisfaction and adherence to brand standards. You will assist the General Manager with staff management, financial performance, and policy implementation in a fast-paced environment.

The role requires 18+, a high school diploma or equivalent, English proficiency, and prior fast food management experience.