Assistant Restaurant Manager — Growth, Leadership & Benefits

Rackson Restaurants; Havre de Grace (MD); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Bonus pay

Job summary

Rackson Restaurants is seeking an Assistant General Manager to oversee shift operations, uphold brand standards, and drive guest satisfaction at our Havre de Grace location. You will support the GM, manage staff, and contribute to profitability through cost control and performance metrics.

Ideal candidates have fast-food management experience, strong leadership, and the ability to work varied shifts, including weekends and holidays. English communication is essential; Spanish skills are a plus.

Qualifications

• Minimum 18 years of age or older.
• High school diploma or equivalent restaurant management experience.
• English communication required; Spanish helpful.

Responsibilities

• Oversee all restaurant activities during shift to ensure smooth operations.
• Support management team in staff management and financial performance.
• Lead with empathy and develop talent for future roles.
• Ensure compliance with brand standards, safety and cash handling procedures.

Skills

Leadership

Communication

Spanish knowledge

Attendance reliability

Education

High school diploma or restaurant management experience

Tools

POS systems

Job description

Rackson Restaurants is seeking an Assistant General Manager to oversee shift operations, uphold brand standards, and drive guest satisfaction at our Havre de Grace location. You will support the GM, manage staff, and contribute to profitability through cost control and performance metrics.

Ideal candidates have fast-food management experience, strong leadership, and the ability to work varied shifts, including weekends and holidays. English communication is essential; Spanish skills are a plus.