Assistant Restaurant Manager — Dining Operations Leader

Hilton; Minneapolis (MN); Vor Ort; USD 45.000 - 60.000; Vollzeit

Zusammenfassung

Hilton Minneapolis seeks an Assistant Restaurant Manager to oversee daily outlet operations, uphold guest service standards and product quality, manage inventory and cost controls, and support budgeting and marketing efforts.

You will mentor and coach team members, participate in performance evaluations, drive guest satisfaction, implement upsell strategies, and ensure health, safety and alcohol compliance to deliver exceptional hospitality.

Qualifikationen

Aufgaben

• Oversee daily outlet operations: guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and policy enforcement.
• Enhance guest experiences: monitor service and product quality, address feedback, resolve issues, and support dining improvements.
• Inspire and develop the team: supervise, coach, and mentor staff; assist with performance evaluations and development initiatives.
• Support revenue initiatives: help implement marketing strategies, upselling techniques, and promotions to boost F&B sales.
• Uphold regulatory standards: ensure health, safety, sanitation, and alcohol awareness compliance.

Jobbeschreibung

Hilton Minneapolis seeks an Assistant Restaurant Manager to oversee daily outlet operations, uphold guest service standards and product quality, manage inventory and cost controls, and support budgeting and marketing efforts.

You will mentor and coach team members, participate in performance evaluations, drive guest satisfaction, implement upsell strategies, and ensure health, safety and alcohol compliance to deliver exceptional hospitality.