Hospitality Team Lead — Restaurant Operations

Tobias Solutions; Minnesota; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Opportunities for career growth and development

A dynamic and supportive work environment

Job summary

A restaurant management company located in Minnesota is looking for an Assistant Restaurant Manager to help oversee daily operations and ensure high-quality customer service. Responsibilities include managing staff efficiency, handling customer concerns, and ensuring compliance with health and safety standards. Candidates should have a high school diploma, previous management experience, and strong leadership skills. This position offers opportunities for career growth and a supportive work environment.

Qualifications

• Previous experience in restaurant management or a supervisory role.
• Strong leadership, problem-solving, and organizational skills.
• Excellent communication and interpersonal abilities.

Responsibilities

• Manage daily restaurant operations, ensuring efficiency and quality.
• Oversee food preparation, service, and cleanliness.
• Lead, train, and motivate staff.
• Respond to customer inquiries and resolve complaints promptly.
• Ensure strict adherence to health and safety regulations.

Skills

Leadership

Problem-solving

Organizational skills

Communication

Interpersonal skills

Education

High school diploma

Degree in hospitality or related field

Tools

POS systems

Job description

A restaurant management company located in Minnesota is looking for an Assistant Restaurant Manager to help oversee daily operations and ensure high-quality customer service. Responsibilities include managing staff efficiency, handling customer concerns, and ensuring compliance with health and safety standards. Candidates should have a high school diploma, previous management experience, and strong leadership skills. This position offers opportunities for career growth and a supportive work environment.