Hotel Dining Manager — Elevate Guest Experience & Growth

Hilton; Minneapolis (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Hilton in Minneapolis is seeking a Restaurant Manager to oversee daily outlet operations, ensure guest service standards, and uphold safety and quality.

You will lead, coach, and develop a high-performing team, drive revenue through service excellence and effective marketing, and recruit talented staff. This role emphasizes integrity, teamwork, and hospitality, with opportunities to grow within a globally respected brand.

Responsibilities

• Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Deliver exceptional guest experiences: Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Drive revenue growth: Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
• Recruit and onboard talent: Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Minneapolis is seeking a Restaurant Manager to oversee daily outlet operations, ensure guest service standards, and uphold safety and quality.

You will lead, coach, and develop a high-performing team, drive revenue through service excellence and effective marketing, and recruit talented staff. This role emphasizes integrity, teamwork, and hospitality, with opportunities to grow within a globally respected brand.