Assistant Restaurant Manager — Lead Dining Team & Growth

BENCHMARK; Westlake (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Awesome Employee Focused Culture

Free Lunch

Tuition Reimbursement

Employer matching 401k

Free parking on-site

Benchmark Hospitality hotel discounts

Weekly pay

Job summary

Benchmark Hospitality at Deloitte University Hotel & Conference Center seeks an Assistant Restaurant Manager to oversee operations and staff of one restaurant, upholding the highest standards of service and efficiency. You will manage scheduling, training, and performance, ensuring excellent guest experiences across the dining venues.

You will lead a team across multiple outlets, ensuring food quality, safety, and guest satisfaction while coordinating with culinary and service teams at Deloitte

Qualifications

• Supervising experience required.
• One year’s experience in restaurants or banquet service operations.
• Front of house experience preferred.
• Beverage service experience preferred.
• Strong computer skills.
• Proficient in Microsoft Excel and Outlook.
• Microsoft Teams, Word, PowerPoint, and OneNote experience are desirable.
• Strong knowledge with a Point‑of‑Sale system required.
• Infor experience desirable.
• Food Safety Certification and Texas Alcohol Beverage Certification required within 14 days of starting and must be re‑certified as needed.

Responsibilities

• Recruit, interview, training, coaching, discipline and conducting performance appraisals for direct reports.
• Create schedules and approving employees’ time, time off and shift changes.
• Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
• Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
• Maintain a smooth‑running operation while monitoring food and beverage quality and service levels.
• Conduct daily standup preshift meetings, along with monthly departmental meetings.
• Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product.
• Ensure physical atmosphere and cleanliness of all guest facing spaces. Including floors, tables, chairs, service stations and bar.
• Maintain positive associate engagement levels throughout the restaurant.
• Maintain operational efficiency through detailed forecasting and staffing.
• Ensuring great tasting, high quality food is being served.
• Resolving food quality issues & managing food safety.

Skills

Supervising experience

Front of house

Beverage service

Microsoft Excel

Outlook

Point-of-Sale system

Food Safety Certification

Texas Alcohol Beverage Certification

Tools

Microsoft Teams

Word

PowerPoint

OneNote

Excel

Outlook

Job description

Benchmark Hospitality at Deloitte University Hotel & Conference Center seeks an Assistant Restaurant Manager to oversee operations and staff of one restaurant, upholding the highest standards of service and efficiency. You will manage scheduling, training, and performance, ensuring excellent guest experiences across the dining venues.

You will lead a team across multiple outlets, ensuring food quality, safety, and guest satisfaction while coordinating with culinary and service teams at Deloitte