Assistant Restaurant Leader: People, Payroll & Performance

Raising Cane's; Beaumont (TX); On-site; USD 55,000 - 63,250; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy

401(k) with employer match

Tuition Reimbursement

Weekly pay

Paid time off

Employee discounts

Life and disability insurance

Gym membership

Employee assistance program

Pet insurance

Job summary

Raising Cane’s Chicken Fingers® is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture. You will lead a fast-paced restaurant, focus on guest satisfaction and team development, and drive operational excellence.

The role requires 3+ years of management experience in food service or retail, strong communication, and a drive to

Qualifications

• Detail-oriented, organized, able to manage multiple priorities
• Proven leadership and coaching abilities
• Proficient with Microsoft Office (Excel, Word, Outlook)
• Must be 18+ with a valid driver’s license

Responsibilities

• Hires and terminates hourly crewmembers and manages onboarding
• Creates crewmember work and training schedules
• Oversees shift management and customer service quality
• Ensures cash handling and store safety procedures are followed
• Acts as manager on duty and opens/closes the restaurant

Skills

Attention to detail

Leadership

Strong communication

Customer service oriented

Multi-tasking

Education

High school diploma or equivalent

Some college preferred

Tools

Microsoft Office Suite

Job description

Raising Cane’s Chicken Fingers® is seeking an Assistant Restaurant Leader to support the Restaurant Leader in daily operations and uphold Cane’s standards and culture. You will lead a fast-paced restaurant, focus on guest satisfaction and team development, and drive operational excellence.

The role requires 3+ years of management experience in food service or retail, strong communication, and a drive to