Assistant Restaurant GM — Lead Ops, Team & Guest Experience

Area 4 - Ruxandra Stefan; Riverdale (UT); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Quarterly bonus

Extra holiday

Life insurance

Free chicken & chips every shift

Staff discount

Gym discounts

Cashback & perks

Job summary

KFC is seeking an Assistant Restaurant General Manager to lead daily operations, guide a high-performing team, and ensure a top-tier guest experience. The role focuses on team development, operational excellence, and achieving performance targets across all KPIs.

You will manage schedules, inventory, and compliance while maintaining the brand standards. The candidate will drive guest satisfaction, train staff, and uphold a safe, clean, and welcoming restaurant environment.

Qualifications

• Experience leading restaurant teams or shift managers.
• Ability to coach, motivate and develop staff.
• Strong operations focus: inventory, scheduling, compliance.

Responsibilities

• Lead by example and own day-to-day restaurant operations.
• Recruit, train and motivate the team to exceed standards.
• Own KPIs and ensure shifts deliver expected results.
• Oversee administrative tasks from rosters to stock levels.
• Create a welcoming guest experience and build guest loyalty.

Skills

Team leadership

People management

Operations management

Customer service

Staff training

Job description

KFC is seeking an Assistant Restaurant General Manager to lead daily operations, guide a high-performing team, and ensure a top-tier guest experience. The role focuses on team development, operational excellence, and achieving performance targets across all KPIs.

You will manage schedules, inventory, and compliance while maintaining the brand standards. The candidate will drive guest satisfaction, train staff, and uphold a safe, clean, and welcoming restaurant environment.