Pastry Associate

Nino Salvaggio International Marketplace; Livonia (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k)

401K match

Employee discounts

Job summary

Nino Salvaggio International Marketplace in Livonia is seeking a Pastry Associate for our new bakery department. You will decorate pastries and assist customers with their bakery needs, upholding recipe guidelines and store standards.

Responsibilities include following safety and quality guidelines, stocking and displaying products, operating equipment as trained, and supporting team during early mornings, nights, and weekend shifts.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to stand and/or walk for 8 or more hour periods.

Responsibilities

• Decorate all pastries, cakes, baked goods per Nino Salvaggio recipes and guidelines.
• Assist customers with their bakery/pastry needs.
• Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.

Skills

Customer service

Attention to detail

Education

High school diploma or GED

Job description

Nino Salvaggio is currently looking for a Pastry Associate for our new Livonia location.

Benefits

• 401(k)
• 401(k) matching
• Employee discounts

Responsibilities

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Decorate all pastries, cakes, baked goods per Nino Salvaggio recipes and guidelines.
• Assist customers with their bakery/pastry needs.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• To operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Knowledge of store lay out in order to assist customers in locating products.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Other duties as assigned.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Must be able to work early mornings, nights and weekends.
• Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS

• Employee discount
• 401K match

EOE