Chef Manager: Lead Multi-Site Culinary Operations

The Fortune Society, Inc.; New York (NY); Ibrido; USD 60.000 - 70.000; Tempo pieno

Descrizione del lavoro

The Fortune Society seeks a Chef Manager to lead culinary operations across multiple sites, advancing community wellness and workforce development in NYC. You will manage daily production, staff supervision, menu development, and strict food-safety compliance while mentoring participants in culinary programs.

This role emphasizes inclusive, equity-focused leadership, budgeting, and collaboration with the Food and Nutrition team to deliver nutritious, culturally relevant meals and teaching

Competenze

• Culinary degree or certification from a recognized institution.
• NYC Food Handlers certification required.
• ServSafe certification preferred but not required.
• Strong leadership and managerial abilities to oversee kitchen operations.
• 3–5 years of supervising culinary staff.
• Excellent communication and organizational skills.
• Experience with Microsoft Office (Word, Excel, PowerPoint).
• Knowledge of NYCDOHM standards and food safety practices.

Mansioni

• Oversee daily culinary operations across multiple locations, ensuring efficiency and quality.
• Lead, train, mentor, and evaluate kitchen staff, interns, and volunteers.
• Develop and maintain standardized recipes and production procedures.
• Ensure NYC DOHMH food safety compliance and HACCP documentation.
• Manage inventory, ordering, vendor coordination, and distribution.
• Design culturally relevant, nutritious menus within budget constraints.
• Coordinate teaching kitchens, workshops, and nutrition education programs.
• Support workforce development by mentoring program participants.

Conoscenze

Leadership

Communication

Organizational skills

Budgeting

Culinary techniques

Staff development

Formazione

Culinary degree or certification

NYC Food Handlers certificate

ServSafe certification (preferred)

Strumenti

Microsoft Office

Descrizione del lavoro

The Fortune Society seeks a Chef Manager to lead culinary operations across multiple sites, advancing community wellness and workforce development in NYC. You will manage daily production, staff supervision, menu development, and strict food-safety compliance while mentoring participants in culinary programs.

This role emphasizes inclusive, equity-focused leadership, budgeting, and collaboration with the Food and Nutrition team to deliver nutritious, culturally relevant meals and teaching