Assistant Manager7969 9645 US90

Domino's Franchise; Dayton (TX); On-site; USD 38,000 - 52,000; Full time

Job summary

Domino's Pizza in Dayton, TX is seeking an Assistant Manager to support the General Manager in daily restaurant operations, drive customer satisfaction, and uphold quality standards.

You will supervise staff, manage inventory, and lead training, with a path to broader leadership through hands-on training and real responsibilities.

Qualifications

• Experience in fast-paced, customer service environments.
• Strong leadership abilities to motivate staff.
• Excellent communication and interpersonal skills.
• Ability to work independently and multitask.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

Responsibilities

• Assist General Manager in daily restaurant operations.
• Supervise and train team; provide coaching.
• Maintain clean, safe work environment per guidelines.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve performance.
• Perform administrative tasks and inventory management.
• Act as GM in GM's absence to ensure continuity.

Skills

Leadership

Customer service

Communication

Staff scheduling

Problem solving

Food safety

Job description

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications:

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Additional Information

All your information will be kept confidential according to EEO guidelines.