Assistant Manager05869 813 S Broad St

Domino's Franchise; Scottsboro (AL); On-site; USD 33,000 - 45,000; Full time

Job summary

Domino's Franchise in Scottsboro, Alabama is seeking an Assistant Manager to oversee restaurant operations. This role includes supporting the General Manager, training staff, ensuring high-quality service, and managing customer relationships. Ideal candidates will have leadership experience in fast-paced environments and possess strong communication skills. This position serves as a pathway for aspiring managers, with opportunities for growth and professional development within the company.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills for effective interaction.

Responsibilities

• Assist in managing restaurant operations, including customer service and food preparation.
• Supervise and train team members, ensuring adherence to company policies.
• Maintain a clean work environment, following safety and sanitation guidelines.

Skills

Leadership

Customer service

Communication skills

Time management

Job description

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.