Assistant Manager5442 7464 Winchester Rd Ste 101

Domino's Franchise; Memphis (TN); On-site; USD 35,000 - 45,000; Full time

Job summary

A well-known pizza chain in Memphis is seeking an Assistant Manager to oversee daily restaurant operations, assist in staff management, and ensure exceptional customer service. The ideal candidate should possess strong leadership and communication skills, alongside experience in a fast-paced food service environment. This position offers valuable training for future managerial roles within the company.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Must be at least 18 years of age.

Responsibilities

• Assisting the General Manager in managing all aspects of restaurant operations.
• Supervising and training team members while providing feedback and coaching.
• Maintaining a clean and organized work environment.
• Managing customer complaints to ensure satisfaction.
• Contributing to strategies to improve restaurant performance.
• Performing administrative tasks and inventory management.

Skills

Customer service orientation

Leadership skills

Excellent communication

Ability to manage multiple tasks

Knowledge of food safety practices

Job description

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications:
Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Additional Information

All your information will be kept confidential according to EEO guidelines.