Assistant Manager06434 2301 N Main

Domino's Franchise; Texas; On-site; USD 40,000 - 60,000; Full time

Job summary

Domino's Franchise is seeking an Assistant Manager to help oversee store operations in Texas. This role involves assisting the General Manager with customer service, food preparation, and staff training. The ideal candidate should have strong leadership and communication skills, as well as previous experience in a fast-paced environment. This position offers a chance to step into future leadership roles. Join a team dedicated to excellent service and operational efficiency.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills.

Responsibilities

• Assisting the General Manager in managing restaurant operations.
• Supervising and training team members.
• Maintaining a clean and organized work environment.
• Managing customer complaints and ensuring satisfaction.
• Performing administrative tasks and inventory management.

Skills

Leadership skills

Communication skills

Customer service orientation

Time management

Knowledge of food safety

Job description

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.