Assistant Manager Trainee - Growth & Leadership Path

Ambrosia QSR

Portland (OR)

On-site

USD 48,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Medical – UnitedHealthcare & Kaiser
Voluntary Life Insurance
Dental & Vision – UnitedHealthcare
401(k) matching & Roth plans
Vacation time – 10 days/year
Floating holidays – 3 days/year
Sick time – accrual
Direct deposit
Monthly bonus
Quarterly bonus
Flexible scheduling
Growth opportunities
Complimentary meal per shift

Job summary

Ambrosia QSR is seeking an Assistant Manager to support operations for a single Portland restaurant. You will supervise team members, coordinate safety and pre‑shift meetings, and ensure guest satisfaction while adhering to food safety and labor regulations.

Qualified candidates will have 1–2 years of hands-on management in food or retail, high school diploma, Serv Safe certification, and POS experience. The role requires open availability and full-time scheduling with the General Manager.

Qualifications

  • Authorized to work in the United States.
  • Must be at least 18 years of age.
  • Ensure compliance with all required training and policies to maintain operational standards.
  • Maintain a working cell phone and communicate via text, phone calls and emails.
  • Experience with a POS system is preferred.

Responsibilities

  • Recruit, train, and develop team members while following established plans and procedures to meet goals.
  • Coordinate pre-shift and safety meetings, and lead by example with guest‑first service.
  • Ensure compliance with local, state, and federal regulations including break laws and scheduling policies.
  • Create a safe, inclusive work environment and report concerns to GM and HR.
  • Oversee inventory, labor costs, and payroll accuracy to maximize profitability.

Skills

Coaching
Leadership
Communication
Teamwork
Growth & Development

Education

High school diploma or equivalent
Serv Safe training & certificate

Tools

Microsoft 365

Job description

Ambrosia QSR is seeking an Assistant Manager to support operations for a single Portland restaurant. You will supervise team members, coordinate safety and pre‑shift meetings, and ensure guest satisfaction while adhering to food safety and labor regulations.

Qualified candidates will have 1–2 years of hands-on management in food or retail, high school diploma, Serv Safe certification, and POS experience. The role requires open availability and full-time scheduling with the General Manager.

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