Assistant Manager, Restaurant

Borough of Conshohocken; Conshohocken (Montgomery County); On-site; USD 28,000 - 34,000; Full time

Job summary

The Borough of Conshohocken, located in Conshohocken, PA, is seeking a Full-Time Restaurant Manager to lead daily operations of our dining venue.

You will oversee staffing, guest service excellence, and a strong focus on profitability, quality, safety, and compliance with company policies and laws.

Qualifications include 3+ years as a salaried manager in full-service casual dining and experience with alcohol service; leadership and coaching are essential.

Qualifications

• Minimum of 3 years experience as salaried manager in full service dining.
• Experience with full service alcohol serving facility desirable.
• Proven record of maintaining high restaurant standards.
• Demonstrated leadership, coaching and team motivation.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service meeting or exceeding expectations.
• Ensure adequate staffing to meet guest needs.
• Manage day-to-day operations, including profit & loss and cash controls.
• Operate in line with company policies and laws.
• Manage shifts, planning, and staff support.
• Maximize table turnover, sales per guest and per hour.
• Enforce safe work behaviors for guests and crew.
• Monitor daily activities to ensure food quality and cleanliness.
• Meet restaurant's P&L and expense goals.
• Promote suggestive selling techniques.
• Maintain a warm, hospitable atmosphere.

Skills

Leadership skills

Staff management

Guest service excellence

Job description

Location: Conshohocken, PA

Employment Type: Full-Time

Salary: $20.00 - $25.00

Job Description

• Oversee every aspect restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Requirements

• Minimum of 3 years of experience as salaried manager in full service, casual dining
• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team