Manager Restaurant - Mian

Rivers Casino; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

Rivers Casino in Philadelphia is seeking a Restaurant Operations Manager to lead restaurant management, ensuring financial results and service excellence. Responsibilities include developing policies, managing budgets, and training staff. Ideal candidates should have a high school diploma and three or more years of related experience, along with knowledge of liquor regulations. This role requires flexible shifts and the ability to work in a bustling environment. Competitive salary and career growth opportunities await the right candidate.

Qualifications

• Must be 18 years of age or older.
• Three or more years related experience preferred.
• Ability to work flexible shifts and days of the week including holidays.

Responsibilities

• Develop and implement restaurant policies to ensure operational efficiency.
• Manage the operating budget to achieve profitability goals.
• Hire, train, and manage team members in accordance with standards.

Skills

Team management

Customer service

Budget management

Knowledge of liquor regulations

Education

High school diploma or equivalent

Job description

Description

Summary: Manages restaurant operations to achieve financial results and service related standards.

Engagement Expectations:

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language
• Proactively greet team members and guests, initiating interaction to provide service
• Always use a positive parting remark to end the conversation

Essential Job Functions:

• Develops and implements restaurant policies, procedures and service standards to ensure efficient restaurant operations and guest satisfaction.
• Ability to extend complementary services in accordance with the approved comp matrix.
• Develops and manages operating budget to achieve profitability goals.
• Schedules and directs team members in the performance of work assignments.
• Maintains high food, service and health and safety standards.
• Maintains high visibility in the outlets.
• Prepares financial and other reports.
• Ensures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations.
• Hires, trains and manages team members in accordance with organizational and approved departmental standards, policies and programs.
• Performs all other duties as assigned.

Qualifications:

• Must be 18 years of age or older.
• High school diploma or equivalent.
• Three or more years related experience preferred.
• Knowledge of state liquor regulations and point of service systems required.
• Ability to work flexible shifts and days of the week including holidays.
• Ability to obtain and maintain all necessary licensing.

Physical and Mental Demands:

• Regularly required to walk, stand,see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms.
• Frequently required to stoop and kneel.
• Must occasionally lift and/or move 25 pounds or more.
• Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions.
• Ability to work in a noisy and smoky environment

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.