Restaurant Assistant Manager: Lead Service & Growth

Dhanani Group Inc; Bellevue (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King Bellevue is seeking a hands-on Restaurant Supervisor to lead daily operations, coach team members, and ensure guest satisfaction in a fast-paced setting.

You will focus on training new hires, maintaining quality, and meeting financial goals while upholding safety standards. The role offers growth opportunities within a expanding Burger King franchise and a supportive team.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—put your people and restaurant first, not yourself.
• Create Memorable Experiences—deliver a service experience guests won’t forget.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and provides necessary training.
• Leads team huddles that motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds capability of shift supervisors and prepares them for advancement.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Partners with the RGM to improve guest metrics and actions.
• Reviews sales and scheduling to meet QSC targets.
• Ensures accuracy of daily numbers and cash handling.
• Reviews inventory to inform product orders.
• Evaluates cost controls and adjusts as needed.
• Monitors staffing and onboarding for new hires.
• Implements action plans addressing employee needs and operational assessments.

Skills

Guest service

Supervisory experience

Team leadership

Communication with guests

Education

High school diploma or equivalent

Job description

Burger King Bellevue is seeking a hands-on Restaurant Supervisor to lead daily operations, coach team members, and ensure guest satisfaction in a fast-paced setting.

You will focus on training new hires, maintaining quality, and meeting financial goals while upholding safety standards. The role offers growth opportunities within a expanding Burger King franchise and a supportive team.