Assistant Manager: Lead Teams, Elevate Guest Service

Arby's, Inc.; Maumelle (AR); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

and much, much more! (Full Time). (30+

Job summary

Flynn Arby’s is seeking an Assistant Manager to join our team in Maumelle, Arkansas. You will work closely with the General Manager to ensure smooth daily operations, mentor staff, and uphold food safety and quality standards.

This role demands strong leadership and a commitment to delivering outstanding guest experiences. Ideal candidates have 2+ years in food/hospitality, solid communication skills, and a proactive approach to problem-solving in a fast-paced environment.

Qualifications

• Minimum 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation.
• Train and mentor team members to deliver exceptional service.
• Manage inventory and adhere to food safety and quality standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets and resolve guest issues.
• Maintain a clean and organized environment and drive operational improvements.

Skills

Leadership

Communication

Customer service

Food safety

Multitasking

Flexibility

Job description

Flynn Arby’s is seeking an Assistant Manager to join our team in Maumelle, Arkansas. You will work closely with the General Manager to ensure smooth daily operations, mentor staff, and uphold food safety and quality standards.

This role demands strong leadership and a commitment to delivering outstanding guest experiences. Ideal candidates have 2+ years in food/hospitality, solid communication skills, and a proactive approach to problem-solving in a fast-paced environment.