Assistant Manager: Lead Teams, Drive Service & Growth

Arby's, Inc.

Altus (OK)

Sur place

USD 32 000 - 42 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Health Savings Account (HSA)
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off
Employee Resource Group(s)
Tuition Reimbursement program

Résumé du poste

Flynn Arby’s in Altus, OK is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth restaurant operations and lead team members to deliver outstanding guest experiences.

Ideal candidates have 2+ years in Food/Hospitality, strong leadership and communication, and the ability to manage inventory, scheduling, and safety standards in a fast-paced setting.

Qualifications

  • Must have 2+ years in a similar Food/Hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Excellent problem-solving abilities.
  • Able to multitask in a fast-paced environment.
  • Understanding of food safety regulations.

Responsabilités

  • Work closely with the General Manager to ensure smooth restaurant operation.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and ensure adherence to food safety standards.
  • Assist in scheduling and controlling labor costs.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries professionally and promptly.
  • Maintain a clean, organized restaurant environment.
  • Collaborate on operational improvements with the management team.

Connaissances

Leadership
Communication
Problem-solving
Multitasking
Food safety
Flexibility

Description du poste

Flynn Arby’s in Altus, OK is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth restaurant operations and lead team members to deliver outstanding guest experiences.

Ideal candidates have 2+ years in Food/Hospitality, strong leadership and communication, and the ability to manage inventory, scheduling, and safety standards in a fast-paced setting.

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